Products

Dried prawns (200g) offer a concentrated source of protein and essential minerals. Their dehydration preserves flavor and extends shelf life, making them suitable for soups, stews, and seasoning in various culinary applications.

Expression Hair Extensions are designed for versatility and longevity, offering a natural look with easy application. These extensions allow for various styling options, enhancing volume and length efficiently. Made from high-quality materials, they ensure durability and maintain appearance over time, making them a reliable choice for hair enhancement.

Nigerian Fanta is a carbonated beverage drink characterized by its intense citrus flavour notably sweeter and fuller taste compared with the UK variant. Its extra orange content and vibrant fizz offers a nostalgic and refreshing experience reminiscent of traditional glass‑bottled soft drinks.

originating from Nigeria, the drink provides a refreshing choice, making it an appealing alternative for those seeking a non-alcoholic option. Each serving contains essential ingredients that contribute to its unique taste profile.

Nigerian Fanta is a carbonated beverage drink characterized by its intense citrus flavour notably sweeter and fuller taste compared with the UK variant. Its extra orange content and vibrant fizz offers a nostalgic and refreshing experience reminiscent of traditional glass‑bottled soft drinks.

originating from Nigeria, the drink provides a refreshing choice, making it an appealing alternative for those seeking a non-alcoholic option. Each serving contains essential ingredients that contribute to its unique taste profile.

Fay Foods Buns Mix is a popular pre-blended powder designed to make Nigerian Fried Buns — a beloved street snack often called the "thick cousin of Puff Puff". It offers a yeast-free, fuss-free way to achieve that signature crispy-outside, fluffy-inside texture. It is expertly formulated to provide consistent results for baking. This mix simplifies the process of creating soft, flavorful buns, ensuring a high success rate for various recipes. With precise ingredient proportions, it allows for optimal hydration and fermentation, ultimately enhancing texture and taste.

📋 Detailed Information

• Brand: Fay Foods (UK-based African food specialist)

• Alternative Names: Nigerian Buns, Fritters

• Pack Sizes: 600g / 650g resealable pouch

• Ingredients: Wheat Flour (fortified), Maize Starch, Sugar, Raising Agents (E450, E500), Salt

• Flavor Profile: Mildly sweet, neutral wheat taste; crunchy golden crust, soft chewy centre

• Dietary: Vegetarian/Vegan-friendly, Halal; CONTAINS GLUTEN

• Yield: 600g ≈ 30–40 medium buns (serves 6–8)

• Shelf Life: 18 months unopened / 9 months opened

✨ Key Features

• No Yeast Needed: Rises via baking powder → no waiting time (ready in 15 mins)

• Consistent Texture: Eliminates common issues like flatness or greasiness

• Versatile: Sweet (classic) or savoury (add onions/pepper/crayfish)

• Difference from Puff Puff: Denser, rounder, and retains shape better when frying

🍳 Preparation Guide (Classic Sweet Buns)

🛒 Ingredients Required

• 600g Buns Mix

• 3 eggs (optional, for richness)

• 300–350ml warm water

• Vegetable oil (for deep-frying)

📝 Steps

1. Mix: Pour mix into bowl. Whisk eggs + water, then gradually combine with powder to form thick, smooth batter (stiffer than Puff Puff batter)

2. Rest: Leave for 5 mins (no long rising needed)

3. Fry: Heat oil to 170°C/340°F. Scoop 1–2 tbsp batter per ball into oil. Fry 4–6 mins, turning until deep golden.

4. Drain: Remove with slotted spoon; drain on kitchen paper.

💡 Pro Tips:

• Avoid overcrowding the pan (causes sogginess)

• Dust with icing sugar or serve with honey/jam

• Savoury twist: Add chopped onions, scotch bonnet or crayfish

🗄️ Storage Instructions ✅

• Unopened: Cool dry place (<25°C), away from sunlight & moisture. Do not refrigerate.

• Opened: Reseal tightly or transfer to airtight container to prevent clumping.

• Cooked: Room temp (1–2 days) / Refrigerated (3–4 days) / Frozen (up to 3 months). Reheat in air fryer/oven to restore crunch.

Ferrero Couscous is a classic French brand specializing in North African-style couscous, renowned for its fine, fluffy texture and consistent quality. Note: This is unrelated to the chocolate brand Ferrero Rocher — it is owned by Panzani, a leading French pasta/grain producer. It is a versatile grain choice that provides a light and fluffy texture, ideal for various culinary applications. With a high carbohydrate content, it serves as a substantial energy source, making it suitable for balanced meals. Its quick cooking time ensures convenience without compromising nutritional value.

📋 Detailed Information

• Brand: Ferrero (Panzani Group)

• Origin: France (100% French durum wheat)

• Varieties: Medium (most common), Fine, Organic, Pre-Spiced

• Pack Sizes: 500g / 1kg boxes

• Ingredients:

◦ Plain: 100% durum wheat semolina

◦ Spiced: Semolina + cumin, turmeric, ginger, paprika, tomato powder

• Flavor Profile: Mild, nutty, neutral (plain); warm, aromatic (spiced)

• Dietary: Vegan, Halal; CONTAINS GLUTEN (may have traces of soja/mustard)

• Nutrition (Plain, per 100g): 365kcal, 12g protein, 73g carbs, 3.4g fiber | Nutri-Score A

• Shelf Life: 18–24 months dry; 3–4 days refrigerated once cooked

✨ Key Features

• Heritage: Established 1907 — "Expert in Couscous" for over a century

• Texture: Uniform golden grains that stay separate (no clumping)

• Versatility: Works for traditional North African stews, salads, or sides

• Quality: Made from high-grade durum wheat for better taste & nutrition

🍳 Preparation (2 Servings)

⚡ Quick Method (5 mins)

1. Mix 150g couscous + 200ml boiling water + pinch of salt/1tsp oil

2. Cover & rest 5 mins

3. Fluff with a fork; add butter/herbs if desired

🥘 Traditional Stew Style

1. Steam in a couscoussier above simmering meat/veg broth for 10–15 mins

2. Fluff & steam again for light, pillowy grains

Best Pairings: Lamb tagine, vegetable stew, grilled chicken, harissa, chickpeas, or fresh herb salads

🗄️ Storage

• Dry: Cool, dry place (<25°C) away from moisture

• Cooked: Airtight container; refrigerate 3–4 days or freeze up to 3 months

Fresh Ewedu offers a nutrient-rich leafy green, commonly utilized in traditional dishes. Ewedu is high in vitamins A, C, and K, providing essential nutrients for immune support and bone health. Incorporating this vegetable into meals can enhance dietary diversity and overall nutritional intake.

Goat meat is a lean source of protein, providing approximately 27 grams per 3-ounce serving. It contains less fat than beef or pork, making it suitable for lower-calorie diets. This meat is rich in essential vitamins and minerals, including iron and vitamin B12, contributing to overall nutritional health. Widely cherished across Africa, the Caribbean, South Asia, and the Middle East — is a premium, nutrient‑dense red meat celebrated for its rich, distinctive flavour, leanness, and versatility. It pairs perfectly with palm oil, making it a staple in the traditional dishes you love.

The price includes special packaging bag

📌 Basic Facts & Names

• Names: Meat from adult goats = Chevon; from young goats (under 1 year) = Cabrito / Kid; often called mutton in West African, Caribbean and South Asian cooking.

• Appearance & Flavour: Deep reddish‑brown, lean with very little visible fat. Tastes similar to lamb but richer, earthier, slightly gamey yet smooth — far less greasy than beef or lamb. Young goat is pale pink, tender, and milder in taste.

💪 Nutrition Profile (Per 100g Cooked)

• Calories: ~143 kcal | Protein: 27g | Fat: 3g (only ~1g saturated) — leaner than beef, lamb, or pork

• Key Nutrients: Rich in iron (more than beef), vitamin B12, zinc, selenium, and potassium — supports energy, immunity, and blood health

• Benefits: Lower cholesterol, easier to digest, great for balanced diets; excellent source of high‑quality protein

🍳 Cooking Tips & Pairings

Perfect with Palm Oil

• Stews & Soups: Fry diced goat meat in red palm oil with onions, garlic, ginger, crayfish, and spices first — seals in flavour and gives that signature vibrant colour. Simmer until tender for 45–90 mins (longer for tougher cuts).

• Marinating Trick: Soak in blended scotch bonnet, onions, garlic, thyme, and a little palm oil for 1–2 hours before cooking — tenderises and deepens taste.

• Cooking Rule: Goat meat benefits from low‑and‑slow heat — fast cooking makes it tough; slow braising makes it melt‑in‑mouth tender.

Classic Dishes

• West Africa: Palm oil goat stew, pepper soup, goat meat egusi, jollof rice with goat

• Caribbean: Curried goat, jerk goat

• Global: Goat curry, roasted leg, grilled choma

🧊 Storage & Freshness

• Fresh: Keep refrigerated for up to 3 days; freeze for up to 6 months in airtight packaging.

• Quality Check: Bright red colour, firm texture, clean fresh smell — avoid if dull, slimy, or has an off odour.

✅ Why Choose Goat Meat?

• Leaner, healthier red meat alternative

• Deep, authentic flavour that elevates traditional recipes

• Sustainable and widely available locally in Preston

• Pairs flawlessly with palm oil — a match made for your favourite dishes

Honeywell Semolina is a top-tier Nigerian brand made from premium durum wheat, renowned for making smooth, elastic "swallow" dough – a staple across West Africa. It’s high-quality grain is finely milled to ensure a consistent texture. It is ideal for a variety of culinary applications, providing approximately 13% protein content, which aids in enhancing the nutritional value of dishes. This product is designed to deliver reliable performance in both home and professional kitchens.

📋 Detailed Information 

• Origin: Nigeria (Honeywell Flour Mills PLC)

• Appearance: Fine pale yellow powder; finer texture than generic semolina

• Taste & Texture: Mild wheaty flavour; forms firm, non-sticky, moldable dough when cooked

• Certification: Halal | Fortified with Vitamin A, Iron, Folic Acid & B-Vitamins

• Dietary: Vegan-friendly (contains wheat/gluten)

🍳 Culinary Uses

✅ Primary: Semolina Fufu (Swallow)

• Pair with: Egusi, Ogbono, Vegetable, Okra or Pepper Soup

• Quick Recipe:

1. Boil 400ml water in a pot

2. Reduce heat; whisk in 200g flour gradually to avoid lumps

3. Knead vigorously for 3–5 mins until smooth & stretchy

4. Roll into balls; serve hot

✅ Other Uses:

• Creamy porridge (sweet/savoury)

• Thickener for soups/stews

• Pancakes, crepes or baking

💪 Nutrition (Per 100g Dry)

• 350kcal | 12g Protein | 72g Carbs | 1.5g Fat | 3g Fibre

• Benefits: High energy, supports blood health, easy digestion

🗄️ Storage

• Unopened: 12 months (cool dry place)

• Opened: Airtight container – 6 months (protect from moisture & weevils)

✨ Key Advantages

• Cooks fast & lump-free

• Higher water absorption = more servings per pack

• Retains firmness for hours (great for meal prep)

Kilishi, a traditional West African beef jerky, offers a rich source of protein, essential for muscle growth and repair. Typically containing around 40% protein by weight, it serves as a convenient snack option with a long shelf life, making it ideal for on-the-go nutrition.

Knorr Aromat is a globally renowned all-purpose savory seasoning powder produced by Unilever. The tub version is primarily targeted at commercial kitchens and large households, especially popular in Southern Africa, Europe, and Southeast Asia. It is celebrated as "South Africa's No.1 Seasoning" and is favoured for its balanced umami and versatility. It is a versatile seasoning blend designed to enhance the flavour profile of a variety of dishes. Its formulation allows for precise seasoning, ensuring consistent taste with a balanced blend of herbs and spices. Ideal for both home cooks and culinary professionals, it facilitates flavor enhancement with minimal effort.

📋 Detailed Information

• Brand: Knorr (Unilever)

• Product Type: Concentrated all-purpose seasoning powder

• Common Specifications: 1kg / 1.2kg food-grade plastic tubs; retail tubes (70g/90g) also available

• Certifications: Halal; Vegetarian-friendly (original formula)

• Shelf Life: 12–18 months (cool, dry storage)

🧂 Ingredients (Typical Formula)

• Base: Iodized salt (~50–56%), corn/tapioca starch, maltodextrin

• Flavor Enhancers: MSG (20–22%), Disodium 5'-Ribonucleotides

• Aromatics: Onion powder (~3%), garlic, celery, mushroom extract

• Spices: Turmeric, cloves, white pepper

• Others: Hydrolyzed vegetable protein, yeast extract, palm oil, anticaking agent (Silicon Dioxide)

• Allergens: Celery, sulphites; may contain wheat, soy, milk, egg

📊 Nutritional Information (Per 100g)

Based on 1kg South African variant

• Energy: 492kJ / 118kcal

• Fat: 0.6g (saturates: 0.2g)

• Carbohydrate: 2.9g (sugars: 0.1g)

• Protein: 3.6g

• Salt: 53g (~88% of 100g content / 265% daily intake)

✨ Key Features

• Balanced Flavor: Milder and more aromatic than bouillon cubes; distinct herbal-onion umami, no overpowering meaty notes

• Dual Use: Cooking seasoning + table condiment (sprinkle directly on food)

• Fine Texture: Instant dissolution, no residue; easy portion control

• Consistency: Formulated for uniform taste across batches (chef-grade quality)

• Wide Compatibility: Suits European, African, Asian, and fusion cuisines

📖 Usage Guide

• General Ratio: 1 tsp (~5g) → 500ml liquid / serves 2–3; 2.5g for 250g fried foods

• Applications: Fried foods (chips, chicken), eggs, pasta, rice, soups, stews, marinades, roasted veggies

• Pro Tip: Replace salt entirely when using; add at the end for table use to preserve aroma.

🛡️ Storage

• Condition: <25°C, low humidity; keep lid tightly closed

• Anti-Caking: Add uncooked rice grains if clumping occurs; avoid steam exposure

Knorr Seasoning Cubes (chicken flavour) provide a concentrated source of savory chicken taste, simplifying flavor enhancement in cooking. Each cube contains measured seasoning, allowing consistent taste control for soups, stews, and sauces.

Lion Thyme is a household staple in Nigeria and West Africa, produced by Harbury Nigeria Limited (Ogun State). Renowned for its strong, consistent aroma and bold flavor, it is the go-to choice for traditional Nigerian cooking. It is a high-quality herbal product utilized in traditional medicine. Known for its potential antimicrobial properties, it may support digestive health and promote overall wellness. Its rich composition makes it a valuable addition to various culinary and health applications.

📋 Detailed  Information

• Brand: Lion (Harbury Nigeria Ltd)

• Origin: Nigeria

• Pack Sizes: 10g pocket shaker / 25g / 50g / 100g bulk packs

• Ingredients: 100% Pure Dried Thyme Leaves (Thymus vulgaris)

• Certifications: Halal, Vegetarian, Gluten-Free

• Shelf Life: 18–24 months (sealed); 6–8 months (opened)

✨ Sensory Profile

• Aroma: Intense, herbaceous, peppery, and slightly minty — far stronger than European thyme.

• Taste: Woody, warm, pungent with a subtle bitter edge; enhances savory depth.

• Appearance: Crushed greenish-brown leaves/stems (fine texture for easy sprinkling).

• Key Difference: "Nigerian Thyme" is often a heartier, more aromatic variety suited to long-simmered stews.

🥘 Culinary Uses (Nigerian Classics)

Core Dishes

• Jollof Rice & Fried Rice: Essential for signature party flavor. Add ½–1 tsp per 500g rice.

• Pepper Soup: Vital for fish, catfish, or goat meat pepper soup.

• Stews & Sauces: Tomato stew, egusi, ogbono, or vegetable soups.

• Meat Prep: Rub into suya, grilled chicken, or braised oxtail/goat meat.

Pairings

• Perfect Matches: Curry powder, bay leaf, ginger, garlic, scotch bonnet, onions.

• Pro Tip: Add early in cooking to release oils; do not overcook (turns bitter).

📊 Nutritional Facts (Per 10g)

• Energy: 25kcal / 105kJ

• Carbohydrate: 5.5g

• Fibre: 2.5g

• Protein: 1.3g

• Fat: 0.7g

• Salt: <0.1g

🛡️ Storage & Handling

• Storage: Cool, dry place (<25°C) — reseal tightly. Avoid fridge (causes clumping).

• Dosage: Start small — potency is high (1/4 tsp = strong hit).