Products

Aboniki Balm is a topical formulation designed for muscle and joint relief. Its active ingredients may provide soothing effects, helping to alleviate discomfort. Users may benefit from improved localized circulation and reduced stiffness, contributing to enhanced mobility. Ideal for individuals seeking targeted relief from soreness.

Africa's Finest Banga Soup Base, also known as Palm Nut Soup Base or Ofe Akwu, which is a classic delicacy originating from the Niger Delta region of Nigeria and is widely popular in West African countries such as Ghana and Cameroon. It is a time-saving canned product that captures the authentic rich essence of palm fruit extract. It is a traditional dish renowned for its rich flavour and nutritional benefits. Made from authentic palm fruits, it provides essential vitamins and minerals, supporting a balanced diet. This soup serves as a hearty option, ideal for those seeking a satisfying and wholesome meal.

📋 Detailed Information

• Brand: Africa's Finest

• Alternative Names: Palm Nut Soup Base, Ofe Akwu, Abenkwan (Ghana), Mbanga (Cameroon)

• Pack Size: 800g can

• Ingredients: 100% pure palm fruit concentrate, water, salt (no artificial additives)

• Flavor Profile: Rich, creamy, earthy-savory with a subtle natural sweetness; deep orange-red hue

• Dietary: Vegan, Gluten-Free, Halal, Rich in Vitamin A & healthy fats

• Shelf Life: 24 months unopened / 3–5 days refrigerated after opening

✨ Key Features

• Convenience: Eliminates the laborious process of boiling, pounding and straining fresh palm fruits

• Consistency: Uniform creamy texture (thins when cooked with water/stock)

• Versatility: Base for Delta-style Banga Soup, Igbo Ofe Akwu, or Banga Rice

• Tip: Pair with Banga Spice Mix and Oburunbebe Stick for authentic depth

🍳 How to Prepare & Use

Classic Banga Soup (Serves 4–6):

1. Protein Prep: Boil 500g assorted meat/fish (beef, tripe, catfish, stockfish) with onions & seasoning until tender.

2. Base Mix: Pour ½–¾ of the can into the meat stock; add 2–3 cups water to adjust thickness.

3. Season: Add 1 tbsp ground crayfish, 1 tsp Banga spice, 1 Oburunbebe stick, scotch bonnet (to taste), salt.

4. Simmer: Cook 20–30 mins until oil floats to the top.

5. Finish: Add scent leaves/bitter leaves in the last 5 mins.

Best Pairings:

• Swallows: Starch (Usi), Eba, Pounded Yam, Fufu

• Staples: White Rice, Boiled Yam/Plantain

🗄️ Storage Instructions ✅

• Unopened: Cool dry place (<25°C) away from sunlight.

• Opened: Transfer to airtight container; refrigerate (max 5 days) or freeze (up to 3 months).

Africa’s Finest Dried Efirin (also called Scent Leaf / African Basil / Ocimum gratissimum) is a premium sun-dried aromatic herb – an indispensable ingredient in Nigerian and West African cooking. It is a premium culinary herb renowned for its distinctive flavour and nutritional benefits. Rich in vitamins A and C, it serves as an excellent source of antioxidants. This dried form retains the essential compounds, making it a valuable addition to various dishes while promoting overall health.

📋 Detailed Information 

• Other Names: Nchuanwu (Igbo), Daidoya (Hausa), Clove Basil, Tree Basil

• Form: Dried, crinkled dark green/brown leaves with concentrated aroma

• Flavor & Aroma: Strong clove-like, peppery scent; slightly bitter-spicy taste

• Quality: 100% natural, no additives/preservatives; vegan, gluten-free & Halal certified

🥘 Culinary Uses

Best Dishes:

• Pepper Soup (Fish/Meat) – core ingredient for signature aroma

• Efo Riro (Spinach Stew), Egusi, Ogbono & Okra Soup

• Nkwobi/Ofe Akwu (traditional delicacies)

• Seasoning for grilled meat/fish or herbal tea

✅ Usage Tip: Crush or rehydrate briefly. Add 5-10 mins before finishing cooking to retain fragrance.

💪 Nutrition (Per 100g Dried)

• 251kcal | 14g Protein | 37.7g Fibre | 4.1g Fat

• Rich in Vitamin A, Iron, Calcium & Antioxidants

• Health Benefits: Aids digestion, relieves cough/cold, fights bacteria, regulates blood sugar

🗄️ Storage

• Unopened: 12 months (cool, dry place <25°C)

• Opened: Airtight jar – 6 months (avoid direct sunlight/moisture)

Africa's Finest Okazi Leaves are premium dried shredded leaves of Gnetum africanum — also called Afang / Ukazi / Eru — an essential ingredient in Nigerian & Central African soups. It offer a rich source of essential nutrients, including vitamins A and C, and iron. These leaves are traditionally used in various African cuisines, providing not only flavor but also contributing to dietary diversity. Incorporating Okazi leaves into meals can support overall health and well-being.

📋 Detailed Information 

• Botanical Name: Gnetum africanum

• Other Names: Afang (Efik/Ibibio), Ukazi (Igbo), Eru (Cameroon), Wild Spinach

• Form: Cleaned, sun-dried, pre-shredded dark green strips

• Flavor: Distinct earthy, slightly bitter taste

• Texture: Chewy & firm (holds shape well in cooking)

• Quality: 100% natural, no preservatives/additives

🥘 Culinary Uses

Signature Dishes:

1. Afang Soup (Cross River/Akwa Ibom): Cook with waterleaf, palm oil, crayfish, meat/fish & periwinkles

2. Okazi Soup (Igbo): Thick soup with egusi or achi

3. Eru Soup (Cameroon): Combined with Gnetum buchholzianum

4. Additive: Boosts depth in Egusi, Vegetable & Banga soups

✅ Usage Tip: Soak 5–10 mins in warm water → rinse → add 10–15 mins before finishing cooking.

💪 Nutrition (Per 100g Dried)

• 240kcal | 13g Protein | 38g Fiber | 2.4g Fat

• Rich in Iron, Calcium, Magnesium, Vitamin A/C & Antioxidants

• Benefits: Aids digestion, controls blood sugar, supports bone/heart health

🗄️ Storage

• Unopened: 12 months (cool dry place)

• Opened: Airtight jar → 6 months (avoid moisture)

Africa’s Finest Puff Puff Mix is a convenient pre-mixed powder for making Puff Puff — the iconic West African deep-fried sweet dough balls (also called Bofrot in Ghana, Beignets in French-speaking regions). It simplifies the traditional recipe by combining all dry ingredients in one pack. It is formulated for consistent quality and authentic taste. This premixed blend simplifies preparation, ensuring a traditional African snack can be made easily at home. With precise ingredient ratios, it enables 100% satisfaction in texture and flavor, facilitating a delightful culinary experience.

📋 Detailed Information

• Brand: Africa’s Finest

• Pack Size: 500g bag

• Ingredients: Wheat flour, sugar, raising agents (yeast/baking powder), salt, ground nutmeg

• Flavor Profile: Sweet, warm nutmeg aroma; crispy golden crust, soft fluffy inside

• Dietary: Vegan-friendly, Halal; CONTAINS GLUTEN

• Yield: 500g ≈ 40–50 small balls (serves 6–8)

• Shelf Life: 12–18 months dry; cooked lasts 1–2 days at room temp / 5 days refrigerated

✨ Key Features

• Time-Saving: No measuring dry ingredients — just add water

• Consistency: Balanced blend ensures reliable rising & texture

• Authentic Taste: Infused with nutmeg (the signature West African flavor)

• Versatility: Sweet (classic) or adapt to savory by adding pepper/onions

🍳 Preparation (Classic Sweet Version)

✅ Easy Method (20 mins + rising time)

1. Mix: Pour 500g mix into a bowl. Gradually add 300–350ml warm water (not hot) while whisking. Aim for thick, smooth batter (thicker than pancake mix).

2. Rise: Cover & rest in warm place for 45–60 mins until doubled in size.

3. Fry: Heat vegetable oil (170–175°C / 340–350°F). Scoop batter with hand/spoon into hot oil. Fry 3–5 mins until golden brown all over.

4. Drain: Remove with slotted spoon; drain on kitchen paper.

💡 Pro Tips

• Don’t overcrowd the pan (lowers oil temp = greasy puff puff)

• For extra sweetness: Dust with icing sugar or serve with honey

• Savory twist: Add chopped onions, scotch bonnet, or crayfish to batter

🗄️ Storage

• Unopened: Cool dry place away from direct sunlight

• Opened: Reseal tightly or transfer to airtight jar (prevents moisture/clumping)

• Cooked: Reheat in oven/air fryer (180°C / 10 mins) to restore crispness

Also known as Yaji, this is the iconic Hausa-style kebab seasoning from Northern Nigeria — the soul of West African street food. A balanced blend of heat, smokiness, and nutty depth. It is a carefully crafted blend designed to enhance meat dishes with authentic African flavour. This mix offers a balanced profile of spices, delivering not only taste but also aromatic qualities that elevate culinary experiences. Ideal for grilling and marinating, it ensures a rich flavor profile with every use.

📋 Detailed Information

• Brand: Africa's Finest

• Alternative Names: Suya Spice, Yaji

• Pack Size: 100g cylindrical shaker tub

• Ingredients: Salt, Potato Starch, Chili & Chili Extract, Ginger, Rosemary, Bay Leaf, Sage, Coriander, Nutmeg (Vegetarian-friendly)

• Flavor Profile: Medium-hot (~15,000–25,000 SHU), earthy-nutty aroma, warm herbal undertones

• Dietary: Vegetarian, Gluten-Free, Halal

• Shelf Life: 24 months unopened / 9 months after opening

✨ Key Features

• Authenticity: Crafted to replicate the street-side Suya taste

• Convenience: Fine powder in shaker tub for easy portioning

• Versatility: More than just kebab seasoning — elevates all grilled dishes

• Note: Commercial blend (no raw peanuts) – safer for allergy sufferers vs homemade Yaji

🍳 How to Use

Classic Suya Kebabs:

1. Slice beef/chicken/lamb thinly

2. Rub with oil + 1–2 tbsp Suya mix per 500g meat

3. Marinate 30 mins–2hrs

4. Grill over high heat until charred & tender

Other Great Uses:

• Dry rub for roasted chicken, fish or prawns

• Sprinkle over fried plantain, yam chips or jollof rice

• Stir into soups/stews (Egusi, Pepper Soup) for depth

• Mix with oil to make a spicy dipping sauce

🗄️ Storage Instructions ✅

• Unopened: Cool dry place (<25°C), away from direct sunlight

• Opened: Keep lid tightly closed; avoid moisture exposure

• Discard: If aroma fades or colour dulls

Also known as Ashanti Pepper Leaves / West African Black Pepper Leaves (Piper guineense), it is a signature aromatic herb in Igbo (Southeastern Nigerian) cooking — the key to authentic "hot and aromatic" soups. It is a premium culinary herb known for its distinct flavour and potential health benefits. Rich in essential oils, Uziza Leaf may aid digestion and support respiratory health. This herb's unique properties make it a valuable addition to various dishes, enhancing both taste and nutrition.

📋 Detailed Information

• Brand: Africa's Finest

• Alternative Names: Suya Spice, Yaji

• Pack Size: 100g cylindrical shaker tub

• Ingredients: Salt, Potato Starch, Chili & Chili Extract, Ginger, Rosemary, Bay Leaf, Sage, Coriander, Nutmeg (Vegetarian-friendly)

• Flavor Profile: Medium-hot (~15,000–25,000 SHU), earthy-nutty aroma, warm herbal undertones

• Dietary: Vegetarian, Gluten-Free, Halal

• Shelf Life: 24 months unopened / 9 months after opening

✨ Key Features

• Authenticity: Crafted to replicate the street-side Suya taste

• Convenience: Fine powder in shaker tub for easy portioning

• Versatility: More than just kebab seasoning — elevates all grilled dishes

• Note: Commercial blend (no raw peanuts) – safer for allergy sufferers vs homemade Yaji

🍳 How to Use

Classic Suya Kebabs:

1. Slice beef/chicken/lamb thinly

2. Rub with oil + 1–2 tbsp Suya mix per 500g meat

3. Marinate 30 mins–2hrs

4. Grill over high heat until charred & tender

Other Great Uses:

• Dry rub for roasted chicken, fish or prawns

• Sprinkle over fried plantain, yam chips or jollof rice

• Stir into soups/stews (Egusi, Pepper Soup) for depth

• Mix with oil to make a spicy dipping sauce

🗄️ Storage Instructions ✅

• Unopened: Cool dry place (<25°C), away from direct sunlight

• Opened: Keep lid tightly closed; avoid moisture exposure

• Discard: If aroma fades or colour dulls

Amstel Malta is a premium non-alcoholic malt beverage drink enriched with essential vitamins and minerals. Each can is carefully brewed to provide a refreshing taste, making it an ideal choice for hydration. With zero alcohol content, it serves as a nutritious alternative for those seeking a flavorful drink.

Brewed by Nigerian Breweries under the Heineken Group since 1994. Positioned as a "healthy energy drink", it is widely popular in Nigeria and across West Africa, and is a common sight in African communities in the UK.

📝 Core Product Information

• Type: Non-alcoholic carbonated malt beverage

• Origin: Nigeria

• Variants: Classic, Ultra Low Sugar

• Ingredients: Water, malted barley, sorghum, caramel, hop extract, vitamins (A/B/C), minerals (magnesium/zinc), stevia (low-sugar version)

• Dietary: Alcohol-free, caffeine-free, suitable for vegetarians; contains gluten

✨ Core Features

✅ Flavour: Lighter and less sweet than Malta Guinness and Maltina, with a smooth malt aroma and subtle caramel notes, medium body, and a clean aftertaste.
✅ Nutrition Advantage: Enriched with B vitamins and minerals to help replenish energy; the low-sugar version is popular among health-conscious consumers.
✅ Cultural Scenarios: Suitable for all ages; often served at weddings, festivals and daily meals, paired with Jollof Rice, Moi Moi, Pepper Soup and other Nigerian dishes.

📊 Nutrition (Per 100ml)

• Energy: 53 kcal

• Carbohydrates: 12.9g

• Sugars: 9.4g

• Protein: 0.4g

• Fat: <0.1g

🧊 How to Drink

1. Classic Way: Chill to 4-6°C and drink directly.

2. Creative Matches:

◦ Amstel Malta Float: Add vanilla ice cream for a richer taste.

◦ Cooking Marinade: Tenderise meat and add a sweet malt flavour when making Nigerian stews or barbecues.

Tropical Sun Apple Cider Vinegar is a popular premium-quality vinegar derived from fermented apples. It is a condiment and natural health product in UK Afro-Caribbean and South Asian households, available in both standard and premium organic versions, offering a range of potential health benefits. Its acetic acid content, typically around 5%, may assist in digestion and support weight management. This product is ideal for culinary applications and health-conscious consumers seeking natural remedies.

📌 Detailed Information

• Variants:

◦ ✅ Standard (400ml): Filtered, 5% acidity

◦ ✅ Organic Raw & Unfiltered (473ml): Contains the beneficial "Mother" (natural enzymes/probiotics), unpasteurized, 

• Ingredients: Organic apple cider vinegar + water (no additives/preservatives)

• Taste & Aroma: Bright tangy apple flavor; golden-amber hue (cloudy sediment in organic version)

• Dietary: Vegan, gluten-free, nut-free, Halal/Kosher suitable

🥗 Nutritional Value (Per 100ml)

• Energy: 15kcal

• Fat/Carb/Protein/Sugar: 0g

• Sodium: 0g

• Key active: Acetic acid (~5%)

🍳 Common Uses

Culinary

• Salad dressings (mix with olive oil/seasoning)

• Marinades (tenderizes meat/fish)

• Sauces, chutneys & pickles

• Flavoring for rice/stews

Wellness (Organic "Mother" Type)

• Digestive tonic: 1–2tsp diluted in warm water/honey

• Immune support & blood sugar regulation

• Natural hair rinse / skin toner (diluted)

🗄️ Storage & Shelf Life

• Unopened: 24 months (cool/dry place)

• Opened: 12 months (sealed, away from heat/light; sediment is natural)

⚠️ Notes

• Dilute always: Undiluted vinegar damages tooth enamel & irritates the throat

• Medication interaction: Consult doctor if on diabetes/blood pressure drugs

• Organic vs Standard: "Mother" = richer in probiotics/enzymes

Bournvita is a chocolate drink formulated to provide essential nutrients. It contains vitamins and minerals that contribute to overall health, enhancing daily energy levels and supporting physical growth. The drink is designed to complement a balanced diet, promoting optimal well-being in both children and adults.

Bournvita is Cadbury’s classic malt chocolate drink, born in the UK in the 1920s, now a staple household beverage in India, Nigeria and other countries, positioned as a nutritious energy drink for all ages, especially popular among children.

📝Basic Information

• Brand Owner: Mondelez International

• Origin: United Kingdom

• Main Varieties: Classic Original, Little Champs (higher nutrition for children), 5 Star Magic (caramel chocolate flavour), Low Sugar Version

• Key Ingredients: Malt extract, sugar, cocoa powder, milk solids, fortified with Vitamin A/C/D/B complex, calcium, iron, zinc, iodine

• Dietary Info: Contains gluten and dairy; vegetarian-friendly

✨Flavour & Characteristics

✅ Taste: Richer and sweeter chocolate flavour than Ovaltine, with moderate malt aroma; smooth and mellow when mixed with milk, very acceptable to children
✅ Nutritional Positioning: Originally marketed as a growth-supporting nutritional drink, providing energy plus micronutrients to supplement diet; formula was adjusted to reduce sugar content by ~15% after regulatory guidance in 2023, no artificial colours or preservatives
✅ Feature: High in vitamin D and iron, helps calcium absorption, maintains energy metabolism and cognitive function

📊Nutrition (Per 20g Powder + 200ml Milk)

• Energy: ~140kcal

• Carbohydrate: 23g (sugar: 11–13g)

• Protein: 5g

• Fat: 3g

• Core highlights: 40% daily vitamin D, 25% daily iron

🧋Classic Ways to Enjoy

1. Hot Drink: 2–3 spoons of powder + a little warm water to stir into paste → add hot milk → stir well; suitable for breakfast or evening snack

2. Cold Drink: Dissolve powder in a little hot water → add cold milk + ice cubes → perfect for summer refreshment

3. Creative Uses: Add to oatmeal, make milkshakes, ice cream toppings or baking ingredients.

📌Storage

Seal tightly after opening, store in cool dry place, use within 4 weeks; ready-to-drink products keep fresh in fridge and taste better chilled.

Would you like me to also list Bournvita biscuits and snacks as we did for Ovaltine earlier?

Nigerian Brown Beans, scientifically Vigna unguiculata, are nutrient-dense legumes and a core staple in West African households. They are broadly categorized into two popular varieties: Standard Brown Beans and the premium Ewa Oloyin (Honey Beans) – the most sought-after type for its natural sweetness. This listing is for the standard brown beans. They are a rich source of protein and dietary fiber, essential for maintaining muscle health and digestive function. With approximately 24% protein content and 10% fiber, they support sustained energy levels and contribute to heart health. Ideal for a balanced diet, these beans offer versatile culinary applications.

Nutrition (Per 100g Boiled): 138kcal | 9g Protein | 25g Carbs | 5g Fibre | Rich in Iron, Folate, Potassium & Vitamin B

• Dietary: 100% Natural, Vegan, Gluten-Free, Low Fat, Cholesterol-Free

Appearance: Reddish-brown skin, pale yellow flesh; kidney-shaped

• Taste: Sweeter/nuttier than black-eyed peas; richer "beany" depth

• Nutrition (Cooked/100g): 130kcal | 7g protein | 23g carbs | High iron, folate & fiber

Nutrition (Per 100g Boiled): 138kcal | 9g Protein | 25g Carbs | 5g Fibre | Rich in Iron, Folate, Potassium & Vitamin B

• Dietary: 100% Natural, Vegan, Gluten-Free, Low Fat, Cholesterol-Free

✨ Key Characteristics

• Cooking Time: 45–60 mins (soaked); 15–20 mins (Pressure Cooker). Oloyin cooks 30% faster.

• Digestibility: Contains soluble fibre; parboil & rinse to reduce bloating/gas.

• Versatility: Absorbs spices and palm oil flavours perfectly; works for savoury stews, porridges or thick soups.

• Difference from Black-Eyed Peas: Thicker skin, richer flavour, sweeter taste – NOT recommended for Akara/Moin-Moin (too heavy).

⚡ COOKING HACKS

• Reduce Gas: Parboil 5 mins + rinse thoroughly

• Speed Up: Soak overnight / pressure cook (15 mins!)

• Peel Fast: Soak 2hrs → rub between palms (skins float away)

🍳 TOP RECIPES

1. EWA RIRO (SPICY STEWED BEANS) – Most Popular

Ingredients: 2 cups beans | Onion | Scotch bonnet | Palm oil | Crayfish | Smoked mackerel

1. Soak 1hr → boil 45–60 mins (tender but whole)

2. Fry blended pepper/onion in palm oil

3. Add beans + seasoning + fish → simmer 15 mins
✅ Serve with: Dodo (fried plantain), Yam, Bread or Rice

2. EWA AGOYIN (SMOKY MASHED BEANS) – Lagos Street Food

1. Cook beans until very soft → mash slightly

2. Make dark caramelized pepper sauce (lots of onion/palm oil)

3. Mix or pour sauce on top → smoky & rich!

3. GBEGIRI SOUP (PUREED BEAN SOUP)

• Peel beans → boil → blend smooth → cook with palm oil/crayfish
✅ Serve with: Amala/Ewedu

🗄️ Storage Instructions

✅Unopened Dry: Cool, dark dry place (<25°C) – 9–12 months
✅ Opened Dry: Transfer to airtight container + bay leaves/dried chilli (anti-weevil) – 6–8 months
✅ Cooked: Refrigerate 3–4 days / Freeze in portions up to 6 months
❌ Do NOT Refrigerate Dry Beans (causes moisture & mould)

❌ AVOID FOR AKARA

• Brown beans = heavy batter → dense/greasy fritters. Stick to black-eyed peas/Oloyin PEELLED for Akara!

Dried catfish is a nutrient-dense food source, offering high protein content and essential fatty acids. It is a versatile ingredient that can enhance various culinary dishes. The drying process helps preserve its nutritional value, making it a long-lasting option for diverse diets.

Nestlé Milo Nuggets are bite-sized chocolate-malt confectioneries that transform the classic Milo flavour into a handy snack. Popular across Southeast Asia and Africa, they combine the iconic taste of Milo powder with a smooth chocolate coating.

The Choco Milo Nuggets combine the nutritional benefits of malt and cocoa in a convenient form. Rich in essential vitamins and minerals, these nuggets provide a balanced energy source, making them suitable for active individuals. With a focus on quality ingredients, they offer an enjoyable way to meet dietary needs.

📝 Core Information

• Origin: Malaysia (widely distributed in Indonesia, Thailand, Nigeria, Ghana)

• Type: Chocolate-coated malt candy

• Key Ingredients: Milo powder (40% malted barley/cocoa/milk), sugar, vegetable fat, skimmed milk powder, cocoa butter, soy lecithin, vanilla

• Dietary: Halal-certified; contains dairy, gluten & soya; may contain traces of nuts

✨ Flavour & Texture

✅ Taste: Rich malty sweetness upfront → deep cocoa finish, identical to drinking Milo but more concentrated.
✅ Texture: Smooth milk chocolate shell with a dense, slightly crumbly malt centre – not hard/crunchy.
✅ Sugar Level: Moderately sweet (lower than pure milk chocolate) – designed for sustained energy.

📊 Nutrition (Per 25g Sachet ~10 pieces)

• Energy: 110 kcal

• Carbs: 16.5g (Sugars: 12g)

• Fat: 4.8g (Saturated: 3g)

• Protein: 1.2g

• Bonus: Fortified with Vitamin B2/B3/B6/B12/C/D + Iron/Calcium – same as Milo drink.

🧊 How to Enjoy

1. Direct Eat: Pop straight as an on-the-go energy snack (great for school/sports).

2. Dessert Topping: Sprinkle over vanilla ice cream, Milo porridge or yoghurt.

3. Baking: Crush and mix into cookies/brownies for extra malt flavour.

4. Milo Drink Hack: Stir 3-4 nuggets into hot milk/water for a richer brew.

📌 Storage

Keep in a cool dry place (<22°C). High heat will melt the chocolate coating.