Ovaltine Biscuits

Ovaltine Biscuits are classic malt-chocolate baked goods that extend the iconic flavour of Ovaltine powder into a portable snack. They are available as official branded products and homemade treats, popular across Europe, the Caribbean and Asia. They provide a unique blend of flavor and nutrition, incorporating Ovaltine's malt extract, known for its rich source of vitamins and minerals. Each biscuit contains essential nutrients that contribute to balanced energy levels, making them suitable for a convenient snack option.

📝Core Information

• Main Varieties:

◦ European Crunchy Sandwich (Ovomaltine): The flagship Swiss product, featuring two crispy cocoa biscuits sandwiching a smooth Ovaltine malt cream filling.

◦ Caribbean Style (Jamaica): Thin, crisp plain biscuits infused directly with Ovaltine powder, sweeter and crunchier.

◦ Homemade Cookies: Soft-baked style using Ovaltine powder as the core flavouring.

• Key Ingredients: Wheat flour, Ovaltine malt-cocoa powder, sugar, vegetable fat, milk solids; fortified with B vitamins, calcium and iron.

• Dietary: Contains gluten and dairy; some versions contain hazelnuts.

✨Flavour & Texture

✅ Taste: Distinctive malt sweetness first, followed by mild cocoa notes—more nutty and less sweet than chocolate biscuits.
✅ Texture Differences:
- Sandwich Type: Crisp biscuit shell + smooth creamy centre.
- Plain Crisp: Light, dry and very crunchy.
- Homemade Style: Soft, crumbly and rich in malt flavour.

📊Nutrition (Per 2 Biscuits/30g)

• Energy: ~150–160 kcal

• Carbs: 19–20g (sugars: 9–11g)

• Fat: 6–7.5g (saturated: 3–4.5g)

• Protein: 2g

🧋Ways to Enjoy

1. Classic Pairing: Dip in hot Ovaltine drink or milk—traditional British afternoon tea.

2. Snack: On-the-go energy boost for school/work.

3. Dessert: Crush over ice cream or pudding; use as a cheesecake base.

📌Storage

Keep sealed in a cool dry place. Sandwich biscuits stay crisp for ~4 weeks after opening; plain types ~6 weeks.