Tropical Sun Rice Flour

Tropical Sun Rice Flour is a finely milled, pure white rice powder, a staple in African, Asian, and Caribbean cooking, and a popular gluten-free choice in the. Finely milled, it is derived from high-quality rice containing no gluten, making it suitable for those with gluten sensitivities. This flour is ideal for making swallows, thickening sauces and soups, and it can be used in a variety of gluten-free baking applications, enhancing texture and consistency. Here's the detailed information:

Basic Information

• Ingredients: 100% rice, no additives or preservatives.

• Texture & Taste: Ultra-fine powder with a mild, neutral flavor and smooth consistency.

• Dietary Attributes: Naturally gluten-free, wheat-free, nut-free, vegan, and vegetarian-friendly. Suitable for people with celiac disease or gluten intolerance.

Nutritional Value (Per 100g)

• Energy: 347 kcal

• Carbohydrates: 78.9g

• Protein: 6.8g

• Fat: 0.5g

• Fiber: >0.1g

• Salt: >0.1g

Culinary Uses

1. Traditional Dishes: Indian idlis/dosas, Caribbean bakes, West African rice fufu, and Asian rice cakes.

2. Baking: Gluten-free substitute for wheat flour (mix with xanthan gum for elasticity) in cakes, cookies, and breads.

3. Cooking: Crispy batter coating for fried foods; thickener for soups, sauces, and gravies.

4. Desserts: Key ingredient in rice pudding and sweet dumplings.

Storage & Shelf Life

• Unopened: Store in a cool, dry place for up to 12–18 months.

• Opened: Transfer to an airtight container to prevent moisture and pests; consume within 6 months.

Pro Tip

• Rice Flour vs. Ground Rice: Rice flour is finer for baking/batters; ground rice is coarser for puddings and porridges.

• Liquid Adjustment: It absorbs more water than wheat flour—increase liquid by 20–30% in recipes.