Tropical Sun Golden Sella Basmati Rice

Tropical Sun Golden Sella Basmati Rice is a premium parboiled quality long grain rice cultivated for its long grains and distinctive aroma. Highly favoured in UK Afro-Caribbean and South Asian cuisines for its non-sticky texture and nutrient retention. It undergoes a parboiling process that enhances nutrient retention and reduces cooking time by approximately 15%. This rice variety is ideal for jollof rice, stew rice, fried rice, offada rice biryanis and pilafs etc, providing consistent texture and flavor. 

📌 Detailed Information

• Ingredients: 100% aged Basmati rice (sourced from the Himalayan foothills)

• Process: Parboiled (soaked → steamed → dried) and naturally aged for ≥12 months

• Characteristics: Slender golden grains turning white when cooked; distinct mild nutty aroma; firm, separate texture

• Dietary: Vegan, gluten-free, cholesterol-free, low sodium; rich in fiber & amino acids; low-medium GI

🥗 Nutrition (Per 100g Uncooked)

• Energy: 1451kJ / 345kcal

• Fat: 0.4g (0g saturated)

• Carbohydrate: 78g (0.5g sugars)

• Fiber: 6.5g

• Protein: 7.2g

• Salt: <0.01g

🍳 Cooking Guide & Uses

✅ Cooking Method (1 Cup Rice = 2 Cups Water)

1. Rinse thoroughly until water runs clear

2. Soak 20–30 mins (softer result)

3. Boil → Simmer 15 mins (covered)

4. Rest 5 mins → Fluff with fork

🍲 Ideal Dishes

• Jollof Rice, Fried Rice, Biryani, Pilaf

• Curries, Stews, Side Dishes

🗄️ Storage & Shelf Life

• Unopened: 24 months (cool/dry, away from moisture)

• Opened: Seal tightly; use within 6 months

⚠️ Notes

• No common allergens

• Higher fiber than white rice aids digestion

• Suitable for large-scale cooking (catering/festivals)