Mama Africa Food Store

Tropical Sun Curry Goat Seasoning (500g)

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PRODUCT INFORMATION

Dried whole Cameron pepper enhances dishes by providing a distinct spiciness and aromatic profile. Its unique flavor compounds contribute to the overall sensory experience of meals, making it a valuable ingredient for culinary applications. Ideal for use in various cuisines, it offers measurable improvements in taste complexity.

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Estimated ship dimensions: 7.6 inches length x 7.6 inches width x 2.87 inches heightEstimated ship weight:12.5ounces

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Tropical Sun Curry Goat Seasoning (500g)
£6.99 GBP £7.99 GBP
£6.99 GBP £7.99 GBP

About this item

Tropical Sun Curry Goat Seasoning is a specialized dry spice blend crafted for authentic Caribbean (especially Jamaican) cuisine. Sold in shaker tubs, it is a staple in UK West African/Caribbean households, designed to simplify making the iconic slow-cooked curry goat dish. It is specifically formulated to enhance the flavour profile of goat meat. This seasoning blends various spices, optimizing the marination process. The carefully chosen ingredients promote tenderization and depth of flavor, resulting in a well-balanced dish that meets culinary standards for authentic Caribbean cuisine.

📋 Basic Information

• Brand: Tropical Sun (Specialist Foods Ltd., UK)

• Product Type: Pure spice mix (NO salt/MSG/additives)

• Pack Sizes: 100g (retail), 500g (catering tub)

• Certifications: Vegan, Vegetarian, Gluten-Free, Wheat-Free, Nut-Free

• Shelf Life: 24 months (cool, dry storage)

🧂 Ingredients (Pure Spice Formula)

Coriander, Fenugreek, Cumin, Chilli Powder, Garlic Granules, Ginger, Fennel, Turmeric, Black Pepper, Onion Powder, Cinnamon, Thyme.

📊 Nutritional Profile (Per 100g)

• Energy: 330 kcal / 1380 kJ

• Fat: 10.9g

• Carbohydrate: 47.2g

• Fibre: 26.5g

• Protein: 13.8g

• Salt: 0.14g (Extremely low – add salt separately)

Flavor & Key Features

• Profile: Warm earthiness (cumin/coriander), golden hue (turmeric), subtle heat (chilli), aromatic depth (cinnamon/thyme/garlic-ginger)

• Authenticity: Mirrors Jamaican "green seasoning" dry base; balances Indian-Caribbean fusion flavors

• Versatility: Beyond goat – perfect for lamb, chicken, seafood, lentils, and vegetable curries/stews

• Clean Label: 100% natural herbs/spices only

📖 Usage Guide

Classic Curry Goat (Serves 4)

1. Marinate: Rub 2–3 tbsp seasoning + salt + lime juice over 1kg cubed goat meat; rest 2–12hrs

2. Sauté: Fry onions, garlic, ginger + 1 extra tbsp seasoning until fragrant

3. Simmer: Add meat + stock; slow-cook 3–4hrs (or pressure-cook 35mins) until tender

4. Finish: Stir in scotch bonnet + thyme; reduce sauce to thick consistency

Quick Uses

• Sprinkle over grilled meats/roast veggies

• Mix into rice/potatoes for Caribbean-style sides

• Season soups, stews, or noodle dishes.

🛡️ Storage

• Keep tub tightly sealed <25°C, away from moisture/sunlight

• Grind lightly if caked (pure spices only)

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