Knorr Aroma Tub

Knorr Aromat is a globally renowned all-purpose savory seasoning powder produced by Unilever. The tub version is primarily targeted at commercial kitchens and large households, especially popular in Southern Africa, Europe, and Southeast Asia. It is celebrated as "South Africa's No.1 Seasoning" and is favoured for its balanced umami and versatility. It is a versatile seasoning blend designed to enhance the flavour profile of a variety of dishes. Its formulation allows for precise seasoning, ensuring consistent taste with a balanced blend of herbs and spices. Ideal for both home cooks and culinary professionals, it facilitates flavor enhancement with minimal effort.

📋 Detailed Information

• Brand: Knorr (Unilever)

• Product Type: Concentrated all-purpose seasoning powder

• Common Specifications: 1kg / 1.2kg food-grade plastic tubs; retail tubes (70g/90g) also available

• Certifications: Halal; Vegetarian-friendly (original formula)

• Shelf Life: 12–18 months (cool, dry storage)

🧂 Ingredients (Typical Formula)

• Base: Iodized salt (~50–56%), corn/tapioca starch, maltodextrin

• Flavor Enhancers: MSG (20–22%), Disodium 5'-Ribonucleotides

• Aromatics: Onion powder (~3%), garlic, celery, mushroom extract

• Spices: Turmeric, cloves, white pepper

• Others: Hydrolyzed vegetable protein, yeast extract, palm oil, anticaking agent (Silicon Dioxide)

• Allergens: Celery, sulphites; may contain wheat, soy, milk, egg

📊 Nutritional Information (Per 100g)

Based on 1kg South African variant

• Energy: 492kJ / 118kcal

• Fat: 0.6g (saturates: 0.2g)

• Carbohydrate: 2.9g (sugars: 0.1g)

• Protein: 3.6g

• Salt: 53g (~88% of 100g content / 265% daily intake)

✨ Key Features

• Balanced Flavor: Milder and more aromatic than bouillon cubes; distinct herbal-onion umami, no overpowering meaty notes

• Dual Use: Cooking seasoning + table condiment (sprinkle directly on food)

• Fine Texture: Instant dissolution, no residue; easy portion control

• Consistency: Formulated for uniform taste across batches (chef-grade quality)

• Wide Compatibility: Suits European, African, Asian, and fusion cuisines

📖 Usage Guide

• General Ratio: 1 tsp (~5g) → 500ml liquid / serves 2–3; 2.5g for 250g fried foods

• Applications: Fried foods (chips, chicken), eggs, pasta, rice, soups, stews, marinades, roasted veggies

• Pro Tip: Replace salt entirely when using; add at the end for table use to preserve aroma.

🛡️ Storage

• Condition: <25°C, low humidity; keep lid tightly closed

• Anti-Caking: Add uncooked rice grains if clumping occurs; avoid steam exposure