Mama Africa Food Store

Ferrero Cous Cous 500g

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PRODUCT INFORMATION

Dried whole Cameron pepper enhances dishes by providing a distinct spiciness and aromatic profile. Its unique flavor compounds contribute to the overall sensory experience of meals, making it a valuable ingredient for culinary applications. Ideal for use in various cuisines, it offers measurable improvements in taste complexity.

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Estimated ship dimensions: 7.6 inches length x 7.6 inches width x 2.87 inches heightEstimated ship weight:12.5ounces

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Ferrero Cous Cous 500g
£2.50 GBP £3.00 GBP
£2.50 GBP £3.00 GBP

About this item

Ferrero Couscous is a classic French brand specializing in North African-style couscous, renowned for its fine, fluffy texture and consistent quality. Note: This is unrelated to the chocolate brand Ferrero Rocher — it is owned by Panzani, a leading French pasta/grain producer. It is a versatile grain choice that provides a light and fluffy texture, ideal for various culinary applications. With a high carbohydrate content, it serves as a substantial energy source, making it suitable for balanced meals. Its quick cooking time ensures convenience without compromising nutritional value.

📋 Detailed Information

• Brand: Ferrero (Panzani Group)

• Origin: France (100% French durum wheat)

• Varieties: Medium (most common), Fine, Organic, Pre-Spiced

• Pack Sizes: 500g / 1kg boxes

Ingredients:

◦ Plain: 100% durum wheat semolina

◦ Spiced: Semolina + cumin, turmeric, ginger, paprika, tomato powder

• Flavor Profile: Mild, nutty, neutral (plain); warm, aromatic (spiced)

Dietary: Vegan, Halal; CONTAINS GLUTEN (may have traces of soja/mustard)

Nutrition (Plain, per 100g): 365kcal, 12g protein, 73g carbs, 3.4g fiber | Nutri-Score A

• Shelf Life: 18–24 months dry; 3–4 days refrigerated once cooked

✨ Key Features

• Heritage: Established 1907 — "Expert in Couscous" for over a century

• Texture: Uniform golden grains that stay separate (no clumping)

• Versatility: Works for traditional North African stews, salads, or sides

• Quality: Made from high-grade durum wheat for better taste & nutrition

🍳 Preparation (2 Servings)

⚡ Quick Method (5 mins)

1. Mix 150g couscous + 200ml boiling water + pinch of salt/1tsp oil

2. Cover & rest 5 mins

3. Fluff with a fork; add butter/herbs if desired

🥘 Traditional Stew Style

1. Steam in a couscoussier above simmering meat/veg broth for 10–15 mins

2. Fluff & steam again for light, pillowy grains

Best Pairings: Lamb tagine, vegetable stew, grilled chicken, harissa, chickpeas, or fresh herb salads

🗄️ Storage

• Dry: Cool, dry place (<25°C) away from moisture

• Cooked: Airtight container; refrigerate 3–4 days or freeze up to 3 months

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Maximize Various is made without preservatives, so it’s best enjoyed as soon as possible. Store in a cool, dry place.

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