Africa’s Finest Uziza Leaf

Also known as Ashanti Pepper Leaves / West African Black Pepper Leaves (Piper guineense), it is a signature aromatic herb in Igbo (Southeastern Nigerian) cooking — the key to authentic "hot and aromatic" soups. It is a premium culinary herb known for its distinct flavour and potential health benefits. Rich in essential oils, Uziza Leaf may aid digestion and support respiratory health. This herb's unique properties make it a valuable addition to various dishes, enhancing both taste and nutrition.

📋 Detailed Information

• Brand: Africa's Finest

• Alternative Names: Suya Spice, Yaji

• Pack Size: 100g cylindrical shaker tub

• Ingredients: Salt, Potato Starch, Chili & Chili Extract, Ginger, Rosemary, Bay Leaf, Sage, Coriander, Nutmeg (Vegetarian-friendly)

• Flavor Profile: Medium-hot (~15,000–25,000 SHU), earthy-nutty aroma, warm herbal undertones

• Dietary: Vegetarian, Gluten-Free, Halal

• Shelf Life: 24 months unopened / 9 months after opening

✨ Key Features

• Authenticity: Crafted to replicate the street-side Suya taste

• Convenience: Fine powder in shaker tub for easy portioning

• Versatility: More than just kebab seasoning — elevates all grilled dishes

• Note: Commercial blend (no raw peanuts) – safer for allergy sufferers vs homemade Yaji

🍳 How to Use

Classic Suya Kebabs:

1. Slice beef/chicken/lamb thinly

2. Rub with oil + 1–2 tbsp Suya mix per 500g meat

3. Marinate 30 mins–2hrs

4. Grill over high heat until charred & tender

Other Great Uses:

• Dry rub for roasted chicken, fish or prawns

• Sprinkle over fried plantain, yam chips or jollof rice

• Stir into soups/stews (Egusi, Pepper Soup) for depth

• Mix with oil to make a spicy dipping sauce

🗄️ Storage Instructions ✅

• Unopened: Cool dry place (<25°C), away from direct sunlight

• Opened: Keep lid tightly closed; avoid moisture exposure

• Discard: If aroma fades or colour dulls