Africa’s Finest Suya Pepper Mix (100g)

Also known as Yaji, this is the iconic Hausa-style kebab seasoning from Northern Nigeria — the soul of West African street food. A balanced blend of heat, smokiness, and nutty depth. It is a carefully crafted blend designed to enhance meat dishes with authentic African flavour. This mix offers a balanced profile of spices, delivering not only taste but also aromatic qualities that elevate culinary experiences. Ideal for grilling and marinating, it ensures a rich flavor profile with every use.

📋 Detailed Information

• Brand: Africa's Finest

• Alternative Names: Suya Spice, Yaji

• Pack Size: 100g cylindrical shaker tub

• Ingredients: Salt, Potato Starch, Chili & Chili Extract, Ginger, Rosemary, Bay Leaf, Sage, Coriander, Nutmeg (Vegetarian-friendly)

• Flavor Profile: Medium-hot (~15,000–25,000 SHU), earthy-nutty aroma, warm herbal undertones

• Dietary: Vegetarian, Gluten-Free, Halal

• Shelf Life: 24 months unopened / 9 months after opening

✨ Key Features

• Authenticity: Crafted to replicate the street-side Suya taste

• Convenience: Fine powder in shaker tub for easy portioning

• Versatility: More than just kebab seasoning — elevates all grilled dishes

• Note: Commercial blend (no raw peanuts) – safer for allergy sufferers vs homemade Yaji

🍳 How to Use

Classic Suya Kebabs:

1. Slice beef/chicken/lamb thinly

2. Rub with oil + 1–2 tbsp Suya mix per 500g meat

3. Marinate 30 mins–2hrs

4. Grill over high heat until charred & tender

Other Great Uses:

• Dry rub for roasted chicken, fish or prawns

• Sprinkle over fried plantain, yam chips or jollof rice

• Stir into soups/stews (Egusi, Pepper Soup) for depth

• Mix with oil to make a spicy dipping sauce

🗄️ Storage Instructions ✅

• Unopened: Cool dry place (<25°C), away from direct sunlight

• Opened: Keep lid tightly closed; avoid moisture exposure

• Discard: If aroma fades or colour dulls