Organic ingredients with benefits
Mama Africa Food Store
Africa’s Finest Okazi Leaves
Estimated delivery between June 08 and June 11.
PRODUCT INFORMATION
Dried whole Cameron pepper enhances dishes by providing a distinct spiciness and aromatic profile. Its unique flavor compounds contribute to the overall sensory experience of meals, making it a valuable ingredient for culinary applications. Ideal for use in various cuisines, it offers measurable improvements in taste complexity.
Shipping and Returns
Shipping details
Estimated ship dimensions: 7.6 inches length x 7.6 inches width x 2.87 inches heightEstimated ship weight:12.5ounces
Return details
This item can be returned to any Target store or Target.com.This item must be returned within 365 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 14 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.See the return policyfor complete information.
About this item
Africa's Finest Okazi Leaves are premium dried shredded leaves of Gnetum africanum — also called Afang / Ukazi / Eru — an essential ingredient in Nigerian & Central African soups. It offer a rich source of essential nutrients, including vitamins A and C, and iron. These leaves are traditionally used in various African cuisines, providing not only flavor but also contributing to dietary diversity. Incorporating Okazi leaves into meals can support overall health and well-being.
📋 Detailed Information
• Botanical Name: Gnetum africanum
• Other Names: Afang (Efik/Ibibio), Ukazi (Igbo), Eru (Cameroon), Wild Spinach
• Form: Cleaned, sun-dried, pre-shredded dark green strips
• Flavor: Distinct earthy, slightly bitter taste
• Texture: Chewy & firm (holds shape well in cooking)
• Quality: 100% natural, no preservatives/additives
🥘 Culinary Uses
Signature Dishes:
1. Afang Soup (Cross River/Akwa Ibom): Cook with waterleaf, palm oil, crayfish, meat/fish & periwinkles
2. Okazi Soup (Igbo): Thick soup with egusi or achi
3. Eru Soup (Cameroon): Combined with Gnetum buchholzianum
4. Additive: Boosts depth in Egusi, Vegetable & Banga soups
✅ Usage Tip: Soak 5–10 mins in warm water → rinse → add 10–15 mins before finishing cooking.
💪 Nutrition (Per 100g Dried)
• 240kcal | 13g Protein | 38g Fiber | 2.4g Fat
• Rich in Iron, Calcium, Magnesium, Vitamin A/C & Antioxidants
• Benefits: Aids digestion, controls blood sugar, supports bone/heart health
🗄️ Storage
• Unopened: 12 months (cool dry place)
• Opened: Airtight jar → 6 months (avoid moisture)
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