Tropical Sun Cassava Floor

It is a popular staple food in the UK, widely used in African, Caribbean, and South American cuisines. 
It is a gluten-free alternative made from 100% cassava root. It offers a neutral flavor and is high in carbohydrates, providing an energy source suitable for various dietary needs. This flour is ideal for baking and cooking, delivering a consistent texture in both savory and sweet dishes.

Basic Information

• Raw Material: Made from 100% fresh cassava roots, through washing, peeling, grinding, filtering, drying, and screening processes, without any additives or preservatives.

• Characteristics: Fine white powder, neutral taste, smooth texture, easy to mix.

• Dietary Attributes: Naturally gluten-free, grain-free, vegan, and suitable for people with celiac disease or those following a paleo diet.

Common Specifications & Prices (UK Market)

Nutritional Value (Per 100g)

• Energy: ~350 kcal

• Carbohydrates: ~85g

• Protein: ~1.5g

• Fat: ~0.3g

• Dietary Fiber: ~2g

• Rich in potassium, vitamin C, and manganese.

Cooking Applications

• Traditional Dishes: Mainly used to make Fufu (West African staple, eaten with soup/stew), Cassava Bread, and dumplings.

• Baking Alternative: Can replace wheat flour in a 1:1 ratio for making cakes, cookies, pancakes, etc. It has strong water absorption, so the amount of liquid needs to be adjusted appropriately.

• Thickening Agent: Used to thicken soups, sauces, and stews.

Storage Method

• Store in a cool, dry, and well-ventilated place.

• Transfer to an airtight container after opening to prevent moisture absorption and insect infestation.

• The shelf life is about 12-18 months.

Precautions

• Cyanide Removal: Raw cassava contains trace amounts of cyanide, but it will be completely removed during processing and cooking, so it is safe to eat.

• High Calorie: It is a high-carbohydrate food, so it should be consumed in moderation.